Grinding systems

The integrated MC 3-1 filling and mincing unit enables filling, portioning, and mincing in a single step, thereby shortening the production process. It ensures uniform product texture and optimal cutting results thanks to its flexible, adjustable cutting speeds.

The integrated MC 3-2 stuffing grinder enables stuffing, portioning, tying, and grinding in a single step. All raw sausages can be stuffed into natural and collagen casings and tied using the casing holder. By grinding and tying in a single step, it ensures shorter processing times and a uniform product texture.