Calibration and hanging systems

The RKS is ideal for getting started in automated sausage production. Manual casing loading – automatic tying via the casing holder and transfer to the hanging system or table. For a wide range of products in all casing types and sausage types.

The hanging system enables efficient and automated hanging of twisted sausage chains transferred from the calibrating system. Program-specific hook configurations ensure short changeover times and a smooth production process.

The linking and hanging system, featuring semi-automatic casing change and a 3-position turret, offers maximum flexibility and high production output for natural, synthetic, and collagen casings. Using displacement technology and calibrating belts, it produces precise portion lengths with consistent quality and high output.

The automatic calibration system with fully automatic casing change and hanging system enables maximum productivity when processing all synthetic and collagen casings. Thanks to a 3-position turret with casing magazine and precise displacement technology in combination with the calibration belts, exact portion lengths, short casing change times, and maximum output are achieved.