The RVF 420 and 420 S are vacuum fillers designed for small and medium-sized businesses. With an optional integrated lifting and tilting mechanism and a large vane conveyor, they handle a wide range of products—from sausages and convenience foods to liquid mixtures. With a 12.1" touchscreen and flexible connections for clip, hanging, and attachment devices, both models are highly versatile.

The RVF 430 and 430 S are compact vacuum fillers designed for larger artisanal and medium-sized production facilities. The high-performance vane pump ensures precise portioning and gentle transport. With a 12.1" touchscreen, variable hopper sizes, and flexible connections, they are universally applicable—ideal for cooked, fresh, and raw sausages—as well as meat substitute products.

The RVF 436 is a compact, hygienic vacuum filler for medium-sized and industrial operations with minimal cleaning requirements. Featuring an integrated lift-and-tilt mechanism, a touchscre , Servodrive, and flexible connections, it is efficient and ideal for the precise filling of paste-like and liquid products. Particularly suitable for raw and cooked sausage products in twisting and clipping applications.

The RVF 740 is ideal for medium-sized and industrial operations. Thanks to its integrated lifting and tilting mechanism, variable hoppers, and optionally integrable filling mincer technology, it is particularly flexible. It guarantees excellent product quality, especially in the production of raw and fresh sausages, but also for products made from minced meat (e.g., bratwurst) or formed products (e.g., burgers or cevapcici).