Produkte

The automatic calibration system with fully automatic casing change and hanging system enables maximum productivity when processing all synthetic and collagen casings. Thanks to a 3-position turret with casing magazine and precise displacement technology in combination with the calibration belts, exact portion lengths, short casing change times, and maximum output are achieved.

The linking and hanging system, featuring semi-automatic casing change and a 3-position turret, offers maximum flexibility and high production output for natural, synthetic, and collagen casings. Using displacement technology and calibrating belts, it produces precise portion lengths with consistent quality and high output.

The rotating casing holder is an attachment for all REX vacuum filling machines and is driven directly by the standard twisting gear. It processes natural, collagen, and synthetic casings with precision. Thanks to the flexible, adjustable casing brake, twisting is fast yet particularly gentle, minimizing casing ruptures.

The REX casing spooler is designed to apply all types of natural casings to the filling or tying tube. The electric drive starts up independently of the vacuum filler as soon as you swing the casing stoffer onto the tying tube.

The RCL 300 is an automatic multi-lane line for forming cevapcici, grilled sausages, and sticks with up to 8 lanes. The pneumatic guillotine cuts the portions and places them directly onto baking or drying trays, optionally with automatic seasoning.

The universal conveyor belt is designed for the reliable transport of formed products and is highly versatile. The conveyor belt is mobile, features a continuously adjustable belt speed, and is height-adjustable.

The REX dumpling shaper enables the precise, mechanical shaping of a wide variety of raw materials using displacement plates in the diaphragm head. It connects directly to any REX vacuum filling machine without modification and is electronically controlled.

The 2- to 8-lane filling flow divider is suitable for extruded and formed products in food and pet food production. Mechanically synchronized rotors ensure a constant product flow and maximum weight accuracy.

The REX filling heads are suitable for the precise portioning of thin to viscous products, including those with fillings. Thanks to variable outlet openings, they adapt optimally to any application and ensure high weight accuracy without dripping. The filling head is pneumatically controlled and can be quickly disassembled without tools for cleaning.

The pneumatic forcemeat cutter precisely cuts caseless filling mixtures to the desired length at the end of a filling tube.

The minced meat burger former forms loose ground beef patties (steak haché) directly at the MC 3-3 filling grinder of the vacuum filler. The forming tool is available in various round or oval sizes.

The integrated MC 3-1 filling and mincing unit enables filling, portioning, and mincing in a single step, thereby shortening the production process. It ensures uniform product texture and optimal cutting results thanks to its flexible, adjustable cutting speeds.

The REX manual dosing unit enables precise, weight-accurate portioning of liquid to pasty or chunky mixtures. In combination with a REX vacuum filler, it ensures precise dosing and gentle processing. An optional spring-loaded suspension facilitates operation.

The RBF 125 burger portioner enables the precise shaping of round, oval, or square hamburgers with consistent portion weight and is ideal for small and medium-sized operations. It connects directly to the vacuum filler, is easy to operate, and allows for minimal setup times thanks to tool-free changing of the mold inserts.

The MBF 150 manual burger former is the cost-effective solution for forming meat and veggie burgers in combination with the REX vacuum filler. It forms uniform portions with high stability. Various inserts ranging from 60 to 150 mm, as well as custom shapes, offer flexibility.