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Bread and doughs

There are no limits to the variety: whole grain, spelt, wheat, yeast, sponge or mixed doughs - we offer you the optimum process solution for portioning or dosing for all types of dough.

The doughs are portioned gently and with exact weight without destroying the structure. Sponge cake dough types in combination with universal dosing head solutions are precisely dosed.

REX - the vacuum filler for your bread and dough portioning 

Video and data

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